Good Morning

I am still a bit tired but I am hoping that will go away as my morning progresses.

My beloved and I watched a bit of Giada yesterday. He did not like the meal so we did not watch long. I love Giada. I do have a beef with her though. Actually with most chefs i see on TV. Actually with most places we go to eat here as well. Salt is NOT a flavor. Salt is meant to be a flavor enhancer. A pinch goes a long way. A pinch is not a sprinkle that lasts for several seconds. A pinch is 1/8 of a teaspoon or less.

When I eat a meal if all I can taste is salt, I get ill. Seriously ill. My bp sky rockets. Fortunately for me I have the skill to cook at home so mostly we eat here. This being vacation we have eaten out more than normal. Which I think is what made me sick yesterday.

The other thing that bugs me is the TV chefs decision that rare is how meat is to be eaten. What happened to the idea that meat had to be cooked to avoid food poisoning? How about tape worms? No wonder there are so many reports of sickness from "tainted" foods now days. I think at least some of them are from uncooked or improperly cooked foods. I can't watch Guy Fieri and Triple D anymore. The food is never cooked well.  Now I do not like mine well done, I know one lady who tells places to burn hers. I like some pink in mine, but I do not want my center to be red or drippy.

Today's agenda is to clean the kitchen do, laundry and sew.
I had best get going before I lose all my energy!
Have an awesomely blessed day y'all!